To purchase El Monterrey Enchilada Sauce Mix, visit www.shopsands.com.

Begin by making El Monterrey Enchilada Sauce:

For 1 package of Mix, use 2 quarts of water.

• Slowly combine El Monterrey Sauce Mix with water, making a thick paste
• Stir until smooth
• Add the remainder of water
• Bring sauce mixture to a boil
• Stir continuously while cooking

To craft an El Monterrey Enchilada, you will need: corn tortillas, 1/4 cup grated cheddar cheese, and 1/4 cup of El Monterrey Enchilada Sauce per enchilada.

Optional:

• 1 – 2 Tbsp. of chopped white onion per enchilada
• 1/4 cup browned, ground beef, that has been seasoned with El Monterrey Enchilada Sauce mix, per enchilada
• 1/4 cup cooked, shredded chicken, that has been seasoned with El Monterrey Enchilada Sauce mix, per enchilada
• 1/4 cup cooked, shredded pork, that has been seasoned with El Monterrey Enchilada Sauce mix, per enchilada

How to Make an El Monterrey Enchilada:

• Preheat oven to 350/400 degrees depending on altitude
• Soften corn tortillas by dipping them in El Monterrey Enchilada Sauce that has been prepared on medium/high heat
• Lay tortillas flat on a baking sheet
• Spread desired fillings diagonally on each tortilla
• Roll tortillas closed
• Sprinkle each enchilada with additional grated cheese
• Cover enchiladas with remaining El Monterrey Enchilada Sauce to taste
• Cook in oven until cheese on top of each enchilada is melted and golden brown
• Top with chopped lettuce, tomatoes, and onions to taste.
• Serve with side of El Monterrey Spanish rice, El Monterrey Chile con Queso, Guacamole, and sour cream.

Enjoy the smiles from your family and friends as you gather around your favorite hometown flavor.

Don’t forget to send us a photo of your enchilada dinner – nothing brightens our day more than knowing our family has made others smile.